Hi, I'm Aiana.

Aspiring Pastry Chef seeking an Ausbildung.

Passionate about baking, eager to learn traditional techniques, and ready to contribute to a professional kitchen.

See My Work

Why an Ausbildung?

My Creations

Sourdough Bread

Sourdough Bread

High hydration, fermented for 24 hours.

French Macarons

French Macarons

Swiss meringue method with ganache filling.

What I Bring to the Kitchen

German Language: B1 Level
Food Safety & Hygiene Basics
Punctuality & Resilience
Team Player mentality

Let's Bake Together

Currently looking for an apprenticeship starting in 2026.